The Silver Medal from the International Chocolate Awards is well deserved. Earthy, tropical, and with the smoothest finish. My go-to bar.
PAQUIBATO COMMUNITY, DAVAO, MINDANAO, Philippines
70% Paquibato Single Estate Dark Chocolate
Cacao
70%
Weight
60g
Price
A$12.00
A Single Estate 70% cacao bar from the remote, mountainous highland farms of the Paquibato Community on the island of Mindanao - recognised as one of the top 20 cacao bean producers in the world.
Tasting Notes
EarthyTropical fruitMild finish
Ingredients
Cacao mass, Organic Muscavado sugar, cocoa butter. Cacao content: 70% minimum. May contain traces of nuts, soy and milk.
Awards
Silver Medal Winner— International Chocolate Awards 2024
Gold — International Chocolate Awards, Asia-Pacific=, 2020
Bestseller
SALOY ESTATE, CALINAN DISTRICT, MINDANAO, Philippines
70% Saloy Single Estate Dark Chocolate
Cacao
70%
Weight
60g
Price
A$12.00
A single-estate 70% cacao bar from the Saloy Estate, located between tropical mountain forests, with fresh spring water flowing through its lush farms. This chocolate has notes of tropical fruit, forest honey, and subtle hints of bergamot
Tasting Notes
Wildflower honeyMangosteenSmooth finish
Ingredients
Cacao mass, Organic Muscavado sugar. Cacao content: 70% minimum. May contain traces of nuts, soy and milk.
Awards
Silver Medal Winner— International Chocolate Awards 2024
2 Gold Stars — Great Taste Awards
New
LUNA ESTATE, DAVAO REGION, MINDANAO, Philippines
80% Luna Single Estate Dark Chocolate
Cacao
80%
Weight
60g
Price
A$12.00
An intense, smooth, high-cacao 80% dark chocolate bar made with Single-Origin, cacao harvested from the Luna Estate in the Tropical forests of Davao. Fermented on-site and slow-roasted to reveal deep, complex flavour.
Tasting Notes
Caramelised appleSweet bananaEarthy finish
Ingredients
Cacao mass, Organic Muscavado sugar, Cacao content: 80% minimum. May contain traces of nuts and milk.
New
PAQUIBATO COMMUNITY, DAVAO REGION, MINDANAO, Philippines
90% Paquibato Single Estate Dark Chocolate
Cacao
90%
Weight
60g
Price
A$12.00
An intense signature chocolate for a true connoisseur. Sourced from the internationally awarded Paquibato community, this 90% cacao bar is the result of minimal processing that allows the raw terroir to speak - bold, earthy and unmistakably wild.
Tasting Notes
Forest valley flowersDark honeyCaramelised nuts
Ingredients
Cacao mass, cane sugar, cocoa butter. Extended wild fermentation. Cacao content: 90% minimum. May contain traces of nuts and milk.
Awards
Silver Medal Award, International. Chocolate Awards 2023
Limited Edition
MOUNT APO, DAVAO REGION, MINDANAO, Philippines
50% Regalo Dark Milk Chocolate
Cacao
50%
Weight
60g
Price
A$12.00
A special release dark milk chocolate made from a single harvest of the rare 'Regalo' variety of Trinitario cacao found only in the Davao region near the Mount App National Park. Mild and distinct, with notes of green apple and pinewood, this very special bar has been awarded gold (Asia-Pacific) and silver (World) International Chocolate Awards.
Tasting Notes
Green ApplePinewoodGreen Tea
Ingredients
Cacao mass, organic muscovado sugar, full cream milk powder, cocoa butter. Cacao content: 50% minimum. May contain traces of nuts.
Awards
Bronze Medal Winner, International Chocolate Awards 2020
Silver Medal Winner, International Chocolate Awards 2021
Limited Edition
SALOY ESTATE, CALINAN DISTRICT, MINDANAO, Philippines
70% Small Batch Don Papa Rum Infused Dark Chocolate
Cacao
70%
Weight
60g
Price
A$14.00
An exciting collaboration that has produced an extraordinary, indulgent Limited Edition dark chocolate bar infused with Premium Don Papa Rum from the Philippines. A true micro-batch dark chocolate produced by infusing Saloy single-estate cacao in Premium, aged Rum. A sophisticated dark chocolate experience. Once sold, gone forever.
Tasting Notes
Aged RumSpiceVelvet texture
Ingredients
Cacao mass, Organic Muscavado sugar, cocoa butter, Don Papa aged rum. Cacao content: 70% minimum. Contains alcohol. May contain traces of nuts and milk.
Limited Edition
SALOY ESTATE, DAVAO REGION, MINDANAO, Philippines
60% Small Batch Don Papa Masskara Dark Chocolate with Calamansi, Honeycomb & Chili
Cacao
60%
Weight
60g
Price
A$14.00
Another collaboration that has produced a truly unique and exciting 60% Dark Chocolate bar made fusing the finest micro-batch cacao beans grown in Saloy Estate, carefully infused with Don Papa Masskara - a premium aged. pot-distilled rum infused with honey, Labuyo chilli and calamansi - a small, highly nutritious citrus fruit that is native to the Philippines and often squeezed over dishes to add a zesty flavour. A bar that provides a bold flavour journey into the Philippines.
Tasting Notes
Aged Spiced RumForest HoneyNative Calamansi*
Ingredients
Cacao mass, organic muscovado sugar, cacao butter, honey, baking soda, dried calamansi, natural calamansi extract powder, soy lecichin (as emulsifier). dried chili powder, rum
Bestseller
Philippines
70% Single Origin Dark Chocolate
Cacao
70%
Weight
45g
Price
A$7.50
A rich, smooth and velvety single-origin, pod-to-bar 70% cacao dark chocolate sourced from the Davao region on Mindanao. Featuring notes of tropical fruit and earthiness, reflecting the tropical origin of the high-quality cacao.
Tasting Notes
MangosteenEarthySmooth finish
Ingredients
Cacao mass, cacao butter, sugar. Cacao content: 70% minimum. May contain traces of milk, peanuts, and tree nuts.
Awards
1 Gold Star - Great Taste Awards
Philippines
90% Single Origin Dark Chocolate
Cacao
90%
Weight
45g
Price
A$7.50
An intense, bold, high cacao single origin, pod-to-bar dark chocolate for the true cacao connoisseur. Crafted from high-altitude Davao cacao sourced from the Paquibato community.
Tasting Notes
Intense cacaoDark fruitBold finish
Ingredients
Cacao Beans, Sugar. Cacao content: 90% minimum. May contain traces of milk, peanuts, and tree nuts.
Awards
1 Gold Star – Great Taste Awards
Bronze Medal – Northwest Chocolate Festival 2019
Bestseller
Philippines
65% Single Origin Dark Chocolate with Calamansi
Cacao
65%
Weight
45g
Price
A$7.50
A refreshingly crisp 65% dark chocolate made with local calamansi. A multi-award winner in international competition, this bar provides a clean, fresh dark chocolate experience with a Filipino twist.
Tasting Notes
Bright citrusCalamansi zestClean finish
Ingredients
Cacao mass, cacao butter, sugar, calamansi rind. Cacao content: 65% minimum. May contain traces of milk, peanuts, and tree nuts.
Awards
Bronze Medal Winner, International Chocolate Awards, Asia-Pacific 2020
Bronze Medal Winner, Academy of Chocolate Awards 2019
Philippines
44% Milk Chocolate with Pili Nut and Pinipig
Cacao
44%
Weight
45g
Price
A$7.50
Capturing the essence of the Philippines, this 44% milk chocolate is paired with native Pili nuts harvested from trees grown in the volcanic soil of the Bicol region on Luzon Island and, delicious 'Pinipig' - a traditional Filipino toasted rice crispy made from the green grains of glutinous rice. Unique, mild and delicious.
Tasting Notes
Creamy milkToasted pili nutCrisp pinipig
Ingredients
Cacao Beans, Cacao Butter, Sugar, Whole Milk Powder, Glazed Pili Nuts (pili nuts, sugar) pinipig (toasted rice). Cacao content: 45% minimum. Contains Milk. May contain traces of Peanut, Cashew and tree nuts.
Awards
Bronze Medal Winner, Academy of Chocolate Awards 2018
Bronze Medal Winner, Academy of Chocolate Awards 2019
Limited Edition
Philippines
44% Milk Chocolate with Barako Coffee
Cacao
44%
Weight
45g
Price
A$7.50
A smooth, 44% milk chocolate infused with Kapeng Baraka coffee harvested from the highland provinces of Batangas and Cavity - one of the rarest Iberica coffee varieties in the world and found only in the Philippines. A rich and indulgent treat.
Tasting Notes
Barako coffeeCaramelWarm finish
Ingredients
Cacao Beans, Cacao Butter, Sugar, Barako Coffee, Milk Powder. Cacao content: 65% minimum. Contains Milk. May contain traces of peanuts, cashews and tree nuts.
Philippines
65% Single Origin Dark Chocolate with Green Mango and Salt
Cacao
65%
Weight
45g
Price
A$7.50
A 65% high cacao dark chocolate bar made from cacao from the Gawad farm in the Paquibato community, paired with local green mango and the rare Asim Timbuk sea salt sourced from the Island of Bohol. A refreshing, punchy combination of tart tropical fruit balanced by sea salt.
Tasting Notes
Tart green mangoSea saltFruity finish
Ingredients
Cacao Beans, Cacao Butter, Sugar, Dried Green Mango, Sea Salt. Cacao content: 65% minimum. May contain traces of milk, peanuts, and tree nuts.
Awards
Bronze Medal Winner, Academy of Chocolate Awards 2019
New
Philippines
60% Single Origin Dark Chocolate with Green Banana and Pink Salt
Cacao
60%
Weight
45g
Price
A$7.50
A special new release 60% dark chocoalte bar made with locally sourced crisp green banana chips and a touch of pink Himalayan mineral salt. A lovely balanced combination of tropical sweetness with an earthy finish.
Tasting Notes
Green bananaPink saltSmooth finish
Ingredients
Cacao Beans, cCacao Butter, Sugar, Dried Green Banana, Pink Himalayan Salt. Cacao content: 65% minimum. May contain traces of milk, peanuts, and tree nuts.
Philippines
44% Single Origin Dark Milk Chocolate
Cacao
44%
Weight
45g
Price
A$7.50
A very smooth 44% milk chocolate with undertones of tropical fruit. A very subtle, refined milk chocolate.
Tasting Notes
Creamy milkTropical fruitGentle finish
Ingredients
Cacao mass, cacao butter, sugar, whole milk powder. Cacao content: 45% minimum. Contains Milk. May contain traces of Peanut, Cashew and tree nuts.
Awards
Silver Medal – Paris Gourmet AVPA Awards 2021
Philippines
Theo&Philo Duo Gift Collection
Cacao
44%-90%
Weight
90g
Price
A$16.00
The perfect duo set of your choice in a beautifully designed and presented gift envelope.
Philippines
Theo&Philo Three Bar Gift Collection
Cacao
44%-90%
Weight
135g
Price
A$23.00
A beautifully designed and presented gift box collection of three bars of your choice. Perfect as a gift for any occasion
Philippines
Theo&Philo Signature Gift Collection
Cacao
44%-90%
Weight
225g
Price
A$39.00
A beautifully designed and curated signature collection of five bars of your choice. Perfect as a special gift for any chocoalte lover, or simply enjoy at home.
Customer Reviews
1 review
I bought this as a gift and ended up keeping it for myself. The origin story alone makes it special — knowing it comes from one of the top 20 cacao communities in the world.
The Great Taste Award gold stars are no surprise. Wildflower honey and mangosteen — I never thought I would taste those notes in chocolate. Absolutely stunning.
My bestseller pick too. Ordered three bars this time. The smooth finish is what gets me every time — no bitterness, just pure flavour.
80% cacao and yet it is not harsh at all. The slow roasting really shows — deep, complex, and that caramelised apple note is genuinely surprising.
I was nervous about 80% but this converted me completely. Sweet banana on the finish is unexpected and delightful. Will be ordering again.
This is for serious chocolate lovers only — and I mean that as the highest compliment. Bold, earthy, wild. The Silver Medal from the 2023 International Chocolate Awards says it all.
The rare Regalo variety is something else. Green apple and pinewood in a chocolate bar — it sounds impossible but it works perfectly. A truly special limited edition.
The Don Papa collaboration is inspired. Aged rum and single-estate cacao — the velvet texture is real and the spice note builds beautifully. Bought two before they sell out.
The calamansi and chili combination sounds wild but it is perfectly balanced. The Masskara rum brings everything together. A bold flavour journey — exactly as promised.
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