POD-TO-BAR Chocolate TASTE THE ORIGIN

PAQUIBATO COMMUNITY, DAVAO, MINDANAO, Philippines

70% Paquibato Single Estate Dark Chocolate

A Single Estate 70% cacao bar from the remote, mountainous highland farms of the Paquibato Community on the island of Mindanao - recognised as one of the top 20 cacao bean producers in the world.

SALOY ESTATE, CALINAN DISTRICT, MINDANAO, Philippines

70% Saloy Single Estate Dark Chocolate

A single-estate 70% cacao bar from the Saloy Estate, located between tropical mountain forests, with fresh spring water flowing through its lush farms. This chocolate has notes of tropical fruit, forest honey, and subtle hints of bergamot

LUNA ESTATE, DAVAO REGION, MINDANAO, Philippines

80% Luna Single Estate Dark Chocolate

An intense, smooth, high-cacao 80% dark chocolate bar made with Single-Origin, cacao harvested from the Luna Estate in the Tropical forests of Davao. Fermented on-site and slow-roasted to reveal deep, complex flavour.

PAQUIBATO COMMUNITY, DAVAO REGION, MINDANAO, Philippines

90% Paquibato Single Estate Dark Chocolate

An intense signature chocolate for a true connoisseur. Sourced from the internationally awarded Paquibato community, this 90% cacao bar is the result of minimal processing that allows the raw terroir to speak - bold, earthy and unmistakably wild.

MOUNT APO, DAVAO REGION, MINDANAO, Philippines

50% Regalo Dark Milk Chocolate

A special release dark milk chocolate made from a single harvest of the rare 'Regalo' variety of Trinitario cacao found only in the Davao region near the Mount App National Park. Mild and distinct, with notes of green apple and pinewood, this very special bar has been awarded gold (Asia-Pacific) and silver (World) International Chocolate Awards.

SALOY ESTATE, CALINAN DISTRICT, MINDANAO, Philippines

70% Small Batch Don Papa Rum Infused Dark Chocolate

An exciting collaboration that has produced an extraordinary, indulgent Limited Edition dark chocolate bar infused with Premium Don Papa Rum from the Philippines. A true micro-batch dark chocolate produced by infusing Saloy single-estate cacao in Premium, aged Rum. A sophisticated dark chocolate experience. Once sold, gone forever.

SALOY ESTATE, DAVAO REGION, MINDANAO, Philippines

60% Small Batch Don Papa Masskara Dark Chocolate with Calamansi, Honeycomb & Chili

Another collaboration that has produced a truly unique and exciting 60% Dark Chocolate bar made fusing the finest micro-batch cacao beans grown in Saloy Estate, carefully infused with Don Papa Masskara - a premium aged. pot-distilled rum infused with honey, Labuyo chilli and calamansi - a small, highly nutritious citrus fruit that is native to the Philippines and often squeezed over dishes to add a zesty flavour. A bar that provides a bold flavour journey into the Philippines.

Philippines

70% Single Origin Dark Chocolate

A rich, smooth and velvety single-origin, pod-to-bar 70% cacao dark chocolate sourced from the Davao region on Mindanao. Featuring notes of tropical fruit and earthiness, reflecting the tropical origin of the high-quality cacao.

Philippines

90% Single Origin Dark Chocolate

An intense, bold, high cacao single origin, pod-to-bar dark chocolate for the true cacao connoisseur. Crafted from high-altitude Davao cacao sourced from the Paquibato community.

Philippines

65% Single Origin Dark Chocolate with Calamansi

A refreshingly crisp 65% dark chocolate made with local calamansi. A multi-award winner in international competition, this bar provides a clean, fresh dark chocolate experience with a Filipino twist.

Philippines

44% Milk Chocolate with Pili Nut and Pinipig

Capturing the essence of the Philippines, this 44% milk chocolate is paired with native Pili nuts harvested from trees grown in the volcanic soil of the Bicol region on Luzon Island and, delicious 'Pinipig' - a traditional Filipino toasted rice crispy made from the green grains of glutinous rice. Unique, mild and delicious.

Philippines

44% Milk Chocolate with Barako Coffee

A smooth, 44% milk chocolate infused with Kapeng Baraka coffee harvested from the highland provinces of Batangas and Cavity - one of the rarest Iberica coffee varieties in the world and found only in the Philippines. A rich and indulgent treat.

Philippines

65% Single Origin Dark Chocolate with Green Mango and Salt

A 65% high cacao dark chocolate bar made from cacao from the Gawad farm in the Paquibato community, paired with local green mango and the rare Asim Timbuk sea salt sourced from the Island of Bohol. A refreshing, punchy combination of tart tropical fruit balanced by sea salt.

Philippines

60% Single Origin Dark Chocolate with Green Banana and Pink Salt

A special new release 60% dark chocoalte bar made with locally sourced crisp green banana chips and a touch of pink Himalayan mineral salt. A lovely balanced combination of tropical sweetness with an earthy finish.

Philippines

44% Single Origin Dark Milk Chocolate

A very smooth 44% milk chocolate with undertones of tropical fruit. A very subtle, refined milk chocolate.

Philippines

Theo&Philo Duo Gift Collection

The perfect duo set of your choice in a beautifully designed and presented gift envelope.

Philippines

Theo&Philo Three Bar Gift Collection

A beautifully designed and presented gift box collection of three bars of your choice. Perfect as a gift for any occasion

Philippines

Theo&Philo Signature Gift Collection

A beautifully designed and curated signature collection of five bars of your choice. Perfect as a special gift for any chocoalte lover, or simply enjoy at home.